Tourist farmsFaribon allows you to grind cereals and coffee directly on your farm. It enables transforming any type of non-oily grain into high quality flour with unique and genuine nutrients.
Fresh pasta shopFresh pasta definitely tastes better when mixed with flours made directly in your Shop. With the Faribon mill you can finally say that the pasta is 100% made in your shop, from grinding the raw material to the finished product!
RestaurantsUsed by many star chefs already, Faribon allows grinding cereals directly in your restaurant or workshop thus creating customised and original recipes that will make your dishes even more authentic.
PatisserieWhole wheat, corn, Kamut, rye, spelt, barley, rice... all flours that you can obtain in your laboratory with Faribon, at zero-km. Faribon 600 Professional is also suitable for the most demanding pastry makers who need to keep it in operation for many consecutive hours.
Lucca Cantarin
Baker
Chad Robertson
Baker
Chris Bianco
Baker
DomesticNow you can make your own pizza, bread and biscuits with flours ground directly at home thanks to Faribon 600, the grinder which Omas produces also in the domestic version to allow you to make healthy and genuine bakery products without losing the taste of tradition.
Omas designs and creates milling plants from A to Z. From the supply of single machine to the creation of turnkey plants and systems, all over the world
Omas S.r.l.
Via Fornace seconda strada 1
Arsego - San Giorgio delle Pertiche
Padova - Italy
Tel. +39 049 9330297
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