Professional Mill for Cereals

Who uses Faribon

Best chefs using Faribon

Faribon is the indispensable grain mill to prepare even better recipes, with authentic and genuine flavours just like "granny’s". That's why even the kitchens of the greatest international chefs use it.

Lucca Cantarin

Lucca Cantarin

Pluri-awarded pastry chef
Ranked 3rd best pastry chef in the world

Italy

Chef Marc Vetri

Chef
James Beard Foundation Award for the best chef of the Mid-Atlantic region

Philadelphia


Chef Chad Robertson

Chef Chad Robertson

Pluri-awarded pastry chef
James Beard Foundation Award to the outstanding Pastry Chef in the USA

Texas


Chris Bianco

Pluri-awarded pastry chef
Founder of the Pizzeria Bianco in Arizona

United States


Shola Olunloyo

Shola Olunloyo

Chef
Founder of Studio Kitchen

PHILADELPHIA


OMAS S.r.l.

Omas designs and creates milling plants from A to Z. From the supply of single machine to the creation of turnkey plants and systems, all over the world

Contatti

Omas S.r.l.
Via Fornace seconda strada 1
Arsego - San Giorgio delle Pertiche
Padova - Italy
Tel. +39 049 9330297

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