"Sbrisolona"
- Difficulty: Medium
- Prep time: 1 hour
- Serves: 6 Serves
- Cost: Low
- Note: The sbrisolona may not be cut with a knife, but broken unevenly with a pestle.
Ingredients
- 200 g soft wheat
- 200 g corn
- 100 g almonds
- 200 g butter
- 200 g sugar
- 1 egg
- 3 egg yolks
- Salt q.b.
PREPARATION
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Grind the soft wheat, corn and almonds with Faribon 600 or Faribon 600P;
-
Add gradually sugar, butter and eggs to the flour. Knead as little as possible, the mixture should be grainy and not firm;
-
Place the dough in a buttered cake pan, be careful to fill the entire base of the cake pan;
-
Garnish with a whole almond and granulated sugar;
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Bake at 160 ° for 45 minutes.
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