Rosine with mustard
- Difficulty: Easy
- Prep time: 1 hour
- Serves: 6 Serves
- Cost: Medium
- Note: The mustard has a strong flavour that may not be pleased by someone. For this recipe an excellent alternative might be the olive paste or a cream cheese mousse.
Ingredients
- 300 g wheat
- 50 g mustard seed
- 50 g of Parmesan cheese
- 2 eggs
PREPARATION
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Grind the wheat and mustard seed with Faribon 600 or Faribon 600P;
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Mix flour and mustard with the Parmesan and the eggs, until you get a firm dough;
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Roll out the dough until it is about 0.5 cm thick;
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Cut it using a flower shape mould;
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Bake the rosine in oven at 180 ° for 20 minutes;
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Remove from the oven and leave to cool;
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Fill the center of the rosin with a hint of mustard;
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Serve as an accompaniment for the appetizer.
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