"Pizzeria Restaurante Giulio”, Tenerife
Faribon 600P, the professional mill for the home made cereal milling has landed in Tenerife . Mr. Giulio famous Italian chef has chosen to offer genuine products of an authentic flavor to the guests of his restaurant.
Place: Tenerife
Speciality:
The place specialized in the production of homemade pasta and pizza welcomes every month hundreds of international guests visiting the isle both for leisure or for business . such an excellent showcase for the mill signed omas which allows to Chef Giulio the guarantee to produce delicious made in Italy treats with zero km.
In order to get homemade Giulio produces directly in his kitchen hard wheat flour and softwheat flour . from cappelletti to tortellini , from fusilli to long and short pasta of every type…the flour produced with faribon is good for the realization of any main course.
“Faribon is one of a kind, I am absolutely satisfied of my purchase that is inspiring both customers and colleagues who watched it working in Tenerife!”
