Professional Mill for Cereals


Faribon in action



Daniele Noè’s “Auris” Farm, Dairago (Milan)

Daniele Noè’s “Auris” Farm, Dairago (Milan)

Auris farm of Daniele Noè located in the province of Milan with an area of abou…

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"Pizzeria Restaurante Giulio" in Tenerife

Faribon 600P, the professional mill for the home made cereal milling has landed …

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Best chefs using Faribon

Faribon is the indispensable grain mill to prepare even better recipes, with authentic and genuine flavours just like "granny’s". That's why even the kitchens of the greatest international chefs use it.

Shola Olunloyo


Founder of Studio Kitchen


Lucca Cantarin

Pluri-awarded pastry chef

Ranked 3rd best pastry chef in the world


Chef Marc Vetri


James Beard Foundation Award for the best chef of the Mid-Atlantic region


Chef Chad Robertson

Pluri-awarded pastry chef

James Beard Foundation Award to the outstanding Pastry Chef in the USA


Chris Bianco

Pluri-awarded pastry chef

Founder of the Pizzeria Bianco in Arizona

United States

OMAS S.r.l.

Omas designs and creates milling plants from A to Z. From the supply of single machine to the creation of turnkey plants and systems, all over the world


Omas S.r.l.
Via Fornace seconda strada 1
Arsego - San Giorgio delle Pertiche
Padova - Italy
Tel. +39 049 9330297

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