Lavender Plumcake
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: These plumcake are so soft and delicate to be perfect for afternoon tea.
Ingredients
- 220 g soft wheat
- 30 g lavender
- 20 g lavender flowers
- 220 g sugar
- 120 g butter
- 30 g baking powder
- 2 eggs
PREPARATION
-
Grind the soft wheat and the lavender with Faribon 600 or Faribon 600P;
-
Cream the butter with sugar and gradually add the eggs;
-
When the mixture becomes creamy, add flour and baking powder;
-
Pour the mixture into rectangular moulds previously buttered;
-
Bake at 180° for 20 minutes.
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