Panelle
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: Traditionally, the panelle should be fried, but we propose a baked version which is perfect as a finger food accompanied, for example, by a turmeric mayonnaise.
Ingredients
- 300 g dried chickpeas
- 600 ml water
- Extra virgin olive oil q.s.
- Salt q.s.
PREPARATION
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Finely grind the dried chickpeas with Faribon600 or Faribon600P;
-
Mix the obtained chickpea flour with the other ingredients;
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Transfer the dough into silicone molds;
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Bake in the oven at 200° for 15 minutes.
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