Honey Crescent Cookies
- Difficulty: Easy
- Prep time: 30 minutes
- Serves: 4 Serves
- Cost: Low
- Note: These biscuits are delicious when decorated with powdered sugar, but they can also be decorated with a water glaze, powdered sugar and some rainbow sprinkles.
Ingredients
- 300 g Rice or Corn Flour (to be produced with Faribon 600 or Faribon 600 P)
- 112 g cocoa butter
- 150 g sugar
- 2 eggs
- 5 g baking powder
- 50 g honey
- 1 pinch of salt
- Vanillin
- Powdered sugar for decoration
PREPARATION
-
Grind the Rice or the Corn with Faribon 600 or Faribon 600 P to get the flour;
-
Melt the cocoa butter and add it to the sugar and eggs;
-
Add the ground flours, baking powder and honey and then, stirring constantly, the salt and vanillin;
-
Mix everything in a smooth and homogeneous mixture, then wrap it in plastic wrap and let it rest for at least 1 hour in the fridge;
-
Roll the dough out on a floured pastry board, by giving it a thickness of about ½ centimeter, form it into a crescent shape by slightly flattening the biscuit extremities;
-
Bake the biscuits at 180°C for about 15 minutes, making sure that the extremities do not burn;
-
Take the biscuits out from the oven and let them rest;
-
Sprinkle them with powdered sugar before serving.
.jpg)
