Spelt shortbread biscuits
- Difficulty: Easy
- Prep time: ½ hour
- Serves: 6 Serves
- Cost: Low
- Note: These shortbread biscuits have a strong taste. We suggest to serve them with hot chocolate or tea; the combination will be greatly appreciated by your guests.
Ingredients
- 250 g wheat
- 150 g spelt
- 150 g butter
- 2 eggs
PREPARATION
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Grind the wheat and the spelt with Faribon600 or Faribon600P to get the flour;
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Mix the obtained flour to all the other ingredients;
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After resting the dough, roll it out and cut the biscuits by using a cookie cutter;
-
Bake the biscuits in the oven at 180 ° for 30 minutes.
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