Vanilla flower biscuits
- Difficulty: Easy
- Prep time: 25 minutes
- Serves: 4 Serves
- Cost: Low
- Note: In order to succeed fully, these biscuits need a very fine corn flour. Delicious with tea and it is preferable to store them in a tin box.
Ingredients
- 200g corn flour (to be produced with Faribon 600 or Faribon 600 P)
- 150g butter
- 100g sugar
- Vanilla extract
- 1 teaspoon of yeast
- 15g starch
- 1 teaspoon salt
- 1 egg
PREPARATION
-
Mill the corn using Faribon 600 or Faribon 600 P to obtain the flour;
-
In a large bowl combine the corn flour, the vanilla extract and the butter. Mix all the ingredients using the hands until they are blended;
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Add sugar, yeast and the egg, and knead them until you create a ball, wrap it in cling film and then leave it to rest at least one hour in the fridge;
-
Roll the dough into small balls and dip them in the sugar;
-
Flatten every ball to a thickness of about ½ centimeter and then cut them using the flower cutter;
-
Bake the biscuits to a preheated oven at 180°C for about 15 minutes;
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Leave them to cool on a wire rack.
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