Professional Mill for Cereals

It separates flour from bran in a single step

Faribon allows milling grain and non-oily dry products:

  • hard wheat
  • barley
  • wheat
  • rice
  • mais
  • coffee beans
Discover all cereals
It separates flour from bran in a single step

Faribon versions and models available

Faribon 600P

Faribon 600P

Grinder for professional use

  • Hourly production: 25-50 kg/h
  • Wide set of interchangeable sieves for different types of granulometry and consistency of the product to mill
  • Servo-ventilated motor
  • Equipped with ammeter

Faribon 600

Grinder for domestic use

  • Hourly production: 25-40 kg/h
  • Wide set of interchangeable sieves for different types of granulometry and consistency of the product to mill
  • Pair of steel grinders, adjustable in their spacing
Faribon 600

even in the major kitchens, they use Faribon…

Shola Olunloyo

Shola Olunloyo

Chef
Founder of Studio Kitchen

PHILADELPHIA

Chef Marc Vetri

Chef Marc Vetri

James Beard Foundation Award for the best chef of the Mid-Atlantic region

Philadelphia

Chef Chad Robertson

Chef Chad Robertson

James Beard Foundation Award to the outstanding Pastry Chef in the USA

Texas

Chris Bianco

Chris Bianco

Founder of the Pizzeria Bianco in Arizona

United States

See all ›
brochure_faribon_web.pdf

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OMAS S.r.l.

Omas designs and creates milling plants from A to Z. From the supply of single machine to the creation of turnkey plants and systems, all over the world

Contatti

Omas S.r.l.
Via Fornace seconda strada 1
Arsego - San Giorgio delle Pertiche
Padova - Italy
Tel. +39 049 9330297

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